Texas Online Food Handlers Certification Course

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This course will Provide you with the knowledge necessary in accordance with the Texas Department Of Health and Human Services. Upon the completion of the course you will receive your certification approved. This certification is accepted in all of Texas. Each section will have a quiz. A passing score of 70 is required to continue. You may retake the quizzes as many times as necessary.

Course Information

Estimated Time: Less than 2 Hours

Difficulty: Easy

How Food Becomes Unsafe

Foodborne Illness
Food Safety Is Important

Good Personal Hygiene

How and When to Wash Hands
Using Gloves Correctly
Hands and Nails
What to Wear (outer clothing, aprons, jewelry)
Eating, Drinking, Smoking, Using Tobacco
Animal Prohibition
Hair Restraint and Effectiveness
What if you’re sick?
Bare Hand Contact with Ready To Eat Food

Controlling Time and Temperature

Why is it important
Definition and Examples of Time/Temperature Control for Safety Food
Temperature Danger Zone
Thermometer use and Calibration
Food Receiving
Food Storage
Thawing Procedures
Prepping Procedures
Controlling Time and Temperature

Cross Contamination

During Storage
Prepping
Self Service
Serving
Storing Utensils and Equipment
Storing Toxic Items
Food Allergens
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